Recipe: Tasty Chilled Eggplant with Garlic Sauce

Chilled Eggplant with Garlic Sauce.

You can have Chilled Eggplant with Garlic Sauce using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chilled Eggplant with Garlic Sauce

1. You need 3 of Oriental eggplant.
2. You need 1 tbsp of Minced garlic.
3. Prepare 2 tbsp of Chopped coriander.
4. You need 1-2 of Chili pepper.
5. You need 2 tbsp of spSoy sauce paste.
6. Prepare 1 tsp of Sugar.
7. It’s 2 tsp of Sesame oil.

Chilled Eggplant with Garlic Sauce step by step

1. Cut eggplant into 10cm segments, mince garlic, chop coriander and chili pepper. (if you don't like too spicy, can remove the seeds of chili pepper).
2. Sauce: 2 tbsp soy sauce paste, 1 tsp sugar, 2 tsp sesame oil, 1 tbsp minced garlic, 1/2 tbsp chopped chili pepper, 2 tbsp chopped coriander..
3. Pour eggplant into unheated pan, add 1 tbsp oil and 100 ml water. Roll them, make sure every eggplant segments coated with oil and water..
4. Cover the lid, and cover the hole of the lid with towel..
5. Turn on the heat, cook for about 4 minutes over high heat.(don't open the lid to avoid discoloration of the eggplant..
6. After 4 minutes, remove the eggplant into cold or iced water immediately. Then transfer to a serving plate, chill for 30 minutes..
7. Before serving, add garlic sauce on top..
8. Https://youtu.be/j03GhYJkLoA.