Creamy Orzo with turkey and spinach

Recipe: Perfect Creamy Orzo with turkey and spinach

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Creamy Orzo with turkey and spinach.

You can cook Creamy Orzo with turkey and spinach using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Creamy Orzo with turkey and spinach

  1. You need 2 tablespoons of olive oil.
  2. It’s 3 of large garlic cloves, minced.
  3. Prepare 1 pound of ground turkey.
  4. It’s 1/2 cup of white wine.
  5. Prepare 2 cups of chicken broth.
  6. Prepare 8 oz of orzo pasta.
  7. Prepare 8 oz of fresh baby spinach.
  8. It’s 1/2 tsp of dried rosemary.
  9. You need to taste of Salt and pepper.
  10. It’s Pinch of red pepper flakes.
  11. You need 3 tablespoons of butter.
  12. It’s 1/4 cup of grated Parmesan cheese.
  13. It’s of Juice of half a lemon.

Creamy Orzo with turkey and spinach instructions

  1. Sauté the finely minced garlic in olive oil for a minute, stirring.
  2. Add the ground turkey, cook and break apart with a spatula..
  3. Add the wine and cook a couple minutes to evaporate the alcohol.
  4. Add the spices, chicken broth and pasta. Bring to a boil and reduce to a simmer..
  5. Cover the pot and let cook 10-15 minutes, or until pasta is cooked to your liking…stirring occasionally. Taste to see that your pasta is cooked and the liquid isn’t completely evaporated. Add more chicken broth or a little milk so you have a creamy sauce. (Like a risotto).
  6. Add the spinach and cook a minute until the spinach wilts down. Take the pot off the heat and stir in the butter, Parmesan and lemon juice..
  7. Serve and enjoy! Bon appetite.

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