Layered Turkey Casserole

Recipe: Delicious Layered Turkey Casserole

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Layered Turkey Casserole.

You can cook Layered Turkey Casserole using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Layered Turkey Casserole

  1. Prepare 8 slices of white bread.
  2. It’s 4 cups of shredded cooked turkey.
  3. Prepare 5 tbsp of butter, divided.
  4. Prepare 8 oz of canned mushrooms, drained.
  5. It’s 1/2 cup of mayonnaise.
  6. Prepare 4 oz of sliced cheddar cheese.
  7. Prepare 6 oz of sliced monterrey jack/colby.
  8. Prepare 1 1/2 cups of soy milk (or milk of your choice).
  9. It’s 1 can (10.75 oz) of cream of chicken.
  10. Prepare 1 can (10.75 oz) of cream of mushroom.
  11. It’s 3 of eggs, beaten (or equivalent of egg substitute).
  12. It’s 2/3 cup of bread crumbs.

Layered Turkey Casserole instructions

  1. Spray a 13×9 baking dish. Arrange bread slices in prepared baking dish. Sprinkle turkey over bread..
  2. Melt 2 tbsp butter in medium skillet. Cook mushrooms in butter for 5 minutes. Spoon over turkey..
  3. Spread mayonnaise over top of mushrooms. Arrange cheese on top of mayonnaise..
  4. Combine milk, cream of chicken, cream of mushroom, & eggs in a large bowl. Mix well. Pour on top of cheese. Chill civered for 3 hrs..
  5. Preheat oven to 325 degrees. Bake casserole for 1 1/4 hrs..
  6. Melt 3 tbsp of butter. Add bread crumbs & mix until well combined. Sprinkle over casserole. Bake for 15 minutes longer..

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