Beans and Rice w/ Smoked Turkey Wings

Recipe: Appetizing Beans and Rice w/ Smoked Turkey Wings

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Beans and Rice w/ Smoked Turkey Wings.

You can have Beans and Rice w/ Smoked Turkey Wings using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beans and Rice w/ Smoked Turkey Wings

  1. It’s 1/2 Bag of Dry Beans.
  2. It’s 1 of Pk. Smoked Turkey Wings.
  3. You need of Rice.
  4. It’s of Bouillon Cube/ Stock.
  5. It’s of Salt.
  6. Prepare of Black Pepper.
  7. It’s of Onion Powder.
  8. You need of Garlic Salt.
  9. It’s 1 of Onion.
  10. Prepare 5 Cloves of Garlic.
  11. You need of Green Onion.
  12. Prepare of Jalapeño.
  13. It’s 3 of heaping Spoons Sofrito (Goya).
  14. You need 2 of pk. “Sazón” (Goya).

Beans and Rice w/ Smoked Turkey Wings step by step

  1. Soak beans overnight or even 24 hours in advance. Drain..
  2. Get some oil in a pot and let the jalapeño start to blister a little bit. Throw in the onion and garlic. Cook it down and toss in the turkey wings. Season the meat and vegetables at your discretion. There will be a lot of water, don’t be shy..
  3. Cover the turkey with about 10 cups of stock. Bring it to a boil and then reduce it to a simmer. Simmer for about 45 minutes..
  4. Add in the beans. Stir, simmer. Stir periodically for about 1 hr 15 mins. The turkey should be falling off the bones at this point..
  5. Serve with white rice and garnish with parsley..

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