Grilled Eggplant with Miso Paste

Recipe: Appetizing Grilled Eggplant with Miso Paste

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Grilled Eggplant with Miso Paste.

You can have Grilled Eggplant with Miso Paste using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grilled Eggplant with Miso Paste

  1. Prepare 1 of a little big eggplant (remove the stem, cut in half lengthwise, prick holes in a whole cut end of a eggplant with a fork.).
  2. It’s of *Miso sauce:*.
  3. It’s * 50g of white miso.
  4. It’s * 50 cc of mirin.
  5. It’s * 50 cc of sake.
  6. You need * 1~2 tbsp of sugar.
  7. It’s 1 tbsp of vegetable oil.

Grilled Eggplant with Miso Paste step by step

  1. Put * marked ingredients in a pan, turn on the low fire and stir with a spatula constantly until the sauce becomes thick, for 3~4 mins..
  2. Heat the oil in a pan, cook the cut end of a eggplant over low heat until it becomes golden brown for about 3~4 mins. Turn the eggplant over and cook in the same way for about 3~4 mins..
  3. Put the miso sauce on the cut end of a eggplant, and grill with toaster oven until well browned..
  4. Top with shiso leaves. (optional).

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