Baigan Ka Bharta (Mashed Eggplant) by Nancy

How to Make Yummy Baigan Ka Bharta (Mashed Eggplant) by Nancy

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Baigan Ka Bharta (Mashed Eggplant) by Nancy.

You can have Baigan Ka Bharta (Mashed Eggplant) by Nancy using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Baigan Ka Bharta (Mashed Eggplant) by Nancy

  1. Prepare 1 of medium size Eggplants.
  2. Prepare 2 of red whole chilis.
  3. It’s to taste of salt.
  4. It’s 1 of small size onion, finely chopped.
  5. It’s to taste of finely chopped fresh cilantro.
  6. Prepare 1 of finely chopoed green chilli.
  7. You need 2 tablespoons of olive oil or mustard oil.
  8. It’s 2 cloves of garlic.

Baigan Ka Bharta (Mashed Eggplant) by Nancy step by step

  1. Take eggplant make a deep cut in different sides now insert whole garlic in that whole..
  2. Now take eggplants, make two light cuts into both sides, but don't cut into pieces. Now insert whole garlic in that. Turn on flame on a medium heat and put eggplant direct on burner. Cook until the color changes and peel – it should be removed automatically. Now let it cool and peel fully. And mash with fork..
  3. Now take red whole chillies and roast like this picture below.
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  7. Now add all remaining ingredients and mix well. It's ready to eat. You can serve with Pakistani roti or paratha..
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  13. I missed these pictures this is the way to cook eggplants.

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