Eggplant and Mushroom Korean Noodles

Recipe: Delicious Eggplant and Mushroom Korean Noodles

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Eggplant and Mushroom Korean Noodles.

You can have Eggplant and Mushroom Korean Noodles using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Eggplant and Mushroom Korean Noodles

  1. You need 200 grams of Shirataki noodles.
  2. It’s 1 of eggplant.
  3. Prepare 1 cup of sliced shiitake or enoki mushrooms.
  4. It’s 2 tbsp of Gochujang.
  5. Prepare 2 tbsp of rice syrup or honey.
  6. Prepare 1 tbsp of crushed sesame seeds.
  7. It’s 5 cloves of garlic.
  8. Prepare 2 tsp of sesame oil.

Eggplant and Mushroom Korean Noodles step by step

  1. Cook noodles according to package instructions..
  2. Stir fry garlic, sliced eggplant, and mushrooms in sesame oil..
  3. Add Gochujang and rice syrup or honey. Adjust to taste..
  4. Add crushed sesame seeds..
  5. Add cooked noodles and stir fry until all fully combined. Season with salt..

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