Fried Eggplant 🍆. Fried eggplant is featured in dishes of many different cuisines. In Spanish cuisine this dish takes the form of a tapa. In the province of Córdoba it is usually made with honey.
This is so easy to make at home and much better than most restaurant versions. With our magic ingredient you will easily have perfect results every time! I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I try to avoid deep-frying our food. You can cook Fried Eggplant 🍆 using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fried Eggplant 🍆
- Prepare of Eggplant.
- Prepare of Salt.
- It’s of Oil.
But I was really craving it tonight and found.. Dip eggplant slices in batter, then drop into oil—as many at a time as you can without crowding the Keep fried slices warm in oven. When all eggplant slices are cooked, season to taste with salt and. Don't ever under-estimate the eggplant – and fried eggplant even more so!
Fried Eggplant 🍆 step by step
- Clean it 🌸.
- Cut it 🌸.
- 🌸Put the salt.
- And start to fried it🌸.
It is way more valuable, versatile and nutritious than many of us. This deep fried eggplant recipe is coated with breadcrumbs and eggs and fried to perfection. Choose an eggplant that is firm and feels heavy for its size. Avoid eggplants with cuts or scars. This fried eggplant recipe is the perfect easy appetizer to make when eggplants are at their peak in the late summertime.