Fried Eggplant with Ginger Soy Sauce

How to Make Perfect Fried Eggplant with Ginger Soy Sauce

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Fried Eggplant with Ginger Soy Sauce.

You can cook Fried Eggplant with Ginger Soy Sauce using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Eggplant with Ginger Soy Sauce

  1. It’s 1 of American eggplant, or 5 Japanese eggplants.
  2. You need 5 table spoon of Vegetable oil.
  3. You need 4/5 cup of Japanese dashi (broth).
  4. Prepare 1 table spoon of grated ginger.
  5. It’s 1/5 cup of rice vinegar.
  6. Prepare 1 1/2 tablespoon of sugar.
  7. Prepare 1 1/2 tablespoon of soy sauce.
  8. It’s 1 tablespoon of mirin.
  9. It’s 0.2 oz of bonito flakes.

Fried Eggplant with Ginger Soy Sauce instructions

  1. 1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch..
  2. 2. Fry the eggplant slices in 338 F oil..
  3. 3. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min..
  4. Serve with bonito flakes sprinkled on top..

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