Simple Eggplant Cooking

Recipe: Appetizing Simple Eggplant Cooking

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Simple Eggplant Cooking.

You can cook Simple Eggplant Cooking using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Simple Eggplant Cooking

  1. Prepare 2-3 of eggplants (remove the stem, cut into 1 cm round slices).
  2. Prepare 1 of Japanese leek (roughly chopped).
  3. You need 2-3 Tbsp of sesame oil for stir frying.
  4. It’s of Sauce: (Mix in advance).
  5. You need of *1 Tbsp sugar.
  6. It’s of *2 Tbsp vinegar.
  7. Prepare of *1 Tbsp sake.
  8. You need of *1 Tbsp mirin.
  9. Prepare of *1 Tbsp soy sauce (if you have mentuyu, it's also good).
  10. It’s of *1 tsp grated ginger.
  11. Prepare of toasted white sesame seeds, for topping.

Simple Eggplant Cooking instructions

  1. Heat the oil in a pan over medium heat, stir-fry the eggplants until browned..
  2. Pour the sauce over them. Saute on the both sides until the liquid is almost gone..
  3. Turn off the heat, add Japanese leek and stir once. Top with sesame..

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