You can have Miso Eggplant using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Miso Eggplant
- It’s 1 of big eggplant.
- It’s 1 tsp of miso.
- It’s of Vinegar.
- You need of Sesame oil.
Miso Eggplant step by step
- Wash eggplant and cut diagonally. Brush each side with sesame oil..
- Pre heat oven at 250°C and bake it for 10 mins each side..
- After that remove from oven and brush it with miso mixture each side then put it back again in the oven for 5 mins each side again..
- When done sprinkle with sesame seed and spring onion..