Srilankan eggplant salad. Fresh citrus flavor, the sweetness of eggplant combined with the flavors of the vegetables make this the perfect salad to complete any meal. But making this Sri Lankan style vegetarian eggplant salad doesn't take much effort or time. It's the easiest way to incorporate them into your rice and curry meals if you are wanting some brinjal curry in your menu without the extra steps of making it into a curry.
It is a delicious curry from Sri Lanka which can be made for your everyday meals and can be served with a Whole Wheat Lachha Paratha. Sri Lankan Fried Eggplant curry (Dry Version). A moderate spiced and tangy flavored,caramalised eggplant is one of This quick and easy Sri Lankan Carrot Salad (Carrot Sambal) is the perfect side to any dish. You can have Srilankan eggplant salad using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Srilankan eggplant salad
- It’s of Eggplant 4nos.
- It’s 1/2 of Onion.
- Prepare 1/2 of Cucumber.
- It’s 2-3 of Mini tomatoes.
- You need of Lettuce.
- Prepare of Oil for deep frying.
- It’s of Salt.
- It’s of Pepper.
- Prepare 2 of Green chillies.
- Prepare 1/2 of Lime.
Packed full of flavour it's delicious on it's. Sri Lankan Eggplant Pickle (Wambatu Moju). "One of the most celebrated classic Sri Lankan dish. There are few regional variations of cooking methods for this lovely side dish, rest assured non of them will disappoint your taste buds. Typical Sri Lankan Brinjal milk curry recipe.
Srilankan eggplant salad step by step
- First cut eggplants into round shape and deep fry.
- Cut lettuce, onions, green chillies, cucumber and tomatoes into small pieces.
- Mix fried egg plant with vegetables.
- Add lime, salt and pepper according to your taste.
Easy Aubergine milk curry Sri Lanka homemade. Basically, Sri Lankans make this eggplant milk curry for lunch, but you can have this for dinner as well. This is one of the tastiest vegan dishes along with rice and. Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions. This is eaten as a side dish and is best if partnered with grilled dishes such as.