Panfried Eggplant, Aubergine

Recipe: Perfect Panfried Eggplant, Aubergine

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Panfried Eggplant, Aubergine.

You can cook Panfried Eggplant, Aubergine using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Panfried Eggplant, Aubergine

  1. Prepare 1-1/2 cup of all purpose flour.
  2. It’s 1 teaspoon of salt.
  3. It’s 1/4 teaspoon of ground black pepper.
  4. You need 1 teaspoon of granulated garlic powder.
  5. You need 1 of large aubergine eggplant.
  6. You need 1/4 teaspoon of salt.
  7. It’s As needed of oil to fry in.

Panfried Eggplant, Aubergine step by step

  1. Heat the oil in a pan..
  2. Peel and slice the aubergine.
  3. Season with salt and add to the seasoned flour.
  4. Coat both sides.
  5. Add to the hot oil and fry.
  6. Move to a paper towel to absorb excessive amounts of oil.
  7. Repeat till all is done.
  8. Serve I hope you enjoy!!.

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