Stir-fried Eggplants with Sweetened Vinegar

How to Prepare Tasty Stir-fried Eggplants with Sweetened Vinegar

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Stir-fried Eggplants with Sweetened Vinegar.

You can cook Stir-fried Eggplants with Sweetened Vinegar using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Stir-fried Eggplants with Sweetened Vinegar

  1. Prepare 1 of onion (peel and cut into bite sized pieces).
  2. Prepare 3 of eggplants (cut off the tip, cut into bite sized pieces).
  3. Prepare 2 Tbsp of sesame oil.
  4. Prepare Sauce (mixed in advance): of .
  5. It’s * 1 Tbsp of sugar, vinegar, sake, mirin.
  6. Prepare * 2 Tbsp of soy souce.
  7. It’s * 1 tsp of grated ginger.
  8. You need * 1 tsp of grated garlic(optional).
  9. Prepare of toasted sesame for topping.

Stir-fried Eggplants with Sweetened Vinegar instructions

  1. Heat the oil in a pan over medium heat. Add eggplants and onion and stir fry for 1-2 mins..
  2. Pour in the sauce and simmer until the sauce thickens, the liquid is almost gone..
  3. Sprinkle with the toasted sesame..

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