Fried Eggplant w Honey Drizzle

Recipe: Perfect Fried Eggplant w Honey Drizzle

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Fried Eggplant w Honey Drizzle.

You can cook Fried Eggplant w Honey Drizzle using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Eggplant w Honey Drizzle

  1. Prepare of Fried Eggplant.
  2. It’s of Fritter Flour.
  3. It’s of Water.
  4. Prepare of The Dressing and Drizzle.
  5. You need of Salt / kosher salt.
  6. Prepare of Paprika.
  7. It’s of Black Pepper/ White Pepper.
  8. Prepare of Other herbs as you wish.
  9. It’s of Honey.

Fried Eggplant w Honey Drizzle instructions

  1. Add and mix the flour with water(batter) and add the cut eggplants into it. Mix well until every each of it is evenly coated in the batter.
  2. Heat up the pan, add in the oil and wait over medium -high heat. Fry the coated eggplant until it turned golden brown and.
  3. Fry for about 4-5 minutes then drain on paper towels to get rid of the excess oil.
  4. Sprinkle the salt, paprika, all the required ingredients for dressings.
  5. Lastly, drizzle the honey on top of it using spoon. Just a little amount would do, don’t overly do it! Done!.

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