Eggplant Salad

How to Cook Tasty Eggplant Salad

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Eggplant Salad.

You can have Eggplant Salad using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Eggplant Salad

  1. Prepare 6 pieces of eggplant.
  2. Prepare of Romaine lethuce for bedding.
  3. You need 50 gms of red bell pepper, thinly sliced.
  4. You need 50 grams of green bell pepper, thinly sliced.
  5. It’s 30 grams of white onion, sliced.
  6. Prepare 15 grams of green onion, 1 inch cut.
  7. It’s of Salt an pepper to taste.
  8. It’s of For dressing:.
  9. Prepare 1/4 c of any vinegar.
  10. Prepare 1/4 c of water.
  11. You need 1 tsp. of White sugar / honey.

Eggplant Salad instructions

  1. Wash lethuce with 1 tsp of apple cider vinegar and lemon juive.
  2. Grill whole eggplant, peel, and cut into 1 inch.
  3. Mix altogether with the other ingredients.
  4. Add the dressing and toss it.
  5. Serve warm or cold.

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