Roasted Whole Turkey

Recipe: Perfect Roasted Whole Turkey

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Roasted Whole Turkey.

You can cook Roasted Whole Turkey using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Roasted Whole Turkey

  1. Prepare 1 of Turkey.
  2. Prepare 1 of onion.
  3. Prepare 4 stalks of celery.
  4. You need 2 cups of butter -softened.
  5. Prepare of salt and pepper.
  6. It’s of garlic powder.
  7. It’s of fresh herbs – rosemary, thyme, oregano.

Roasted Whole Turkey instructions

  1. Remove turkey from package. Remove neck and organ bag..
  2. Cut up onions and celery into large pieces and place in bottom of roasting pan..
  3. Put dry turkey on top of onions and celery..
  4. Rub butter all over turkey inside and out. Sprinkle salt, pepper and garlic powder over entire turkey. Stuff with fresh herbs..
  5. Cover and bake at 325F for approximately 4 hours. Time will vary by weight..
  6. Baste with juices made by turkey every 45 minutes. Basting is very important..
  7. After 3 hours remove cover and continue roasting.
  8. After it is done cooking remove from oven and let rest for at least 1/2 hour..
  9. .

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