Eggplant pumpkin casserole

Easiest Way to Prepare Perfect Eggplant pumpkin casserole

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Eggplant pumpkin casserole. Pumpkin eggplant casserole is the dish you need to ring in pumpkin season! I have many recipes on the site that are SAVORY pumpkin recipes and this pumpkin eggplant parmesan casserole with. This colourful vegetable casserole is transformed into a feast for the eye and palate with a fresh and punchy mixture of parsley, garlic, lemon zest and toasted almonds.

The combination of eggplant, tomato sauce Eggplant Casserole. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by. It's topped with cheese and baked until bubbling hot. You can have Eggplant pumpkin casserole using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Eggplant pumpkin casserole

  1. Prepare 28 oz of canned pumpkin.
  2. Prepare 2 large of eggplant, aubergine.
  3. It’s 1 1/4 cup of walnuts.
  4. It’s 1/2 cup of shredded coconut flakes.
  5. It’s 1/4 tsp of ground sage.
  6. It’s 1/4 tsp of ground cinnamon.
  7. It’s 1 1/2 cup of Campbell tomato soup, concentrate.
  8. Prepare 1/2 tsp of salt.
  9. You need 1/2 tsp of granulated garlic powder.
  10. You need 1/3 cup of sweetener, your favorite.

The Eggplant Casserole recipe out of our category fruit-vegetable! Repeat with another layer of eggplant, marinara and cheese. Bake the casserole until the sauce is bubbly and the cheese is. Coarsely chop any remaining eggplant to add to sauce later.

Eggplant pumpkin casserole step by step

  1. Preheat oven 400° Fahrenheit..
  2. Peel and cube the eggplant. Salt and garlic it..
  3. Spray the pan with nonstick spray. Add eggplant. Cover with pumpkin. Sprinkle sage and cinnamon. Then coconut flakes..
  4. Add tomato soup. Add sweetener Add the walnuts. Bake 40-45 minutes..
  5. Let sit 5 minutes. Serve hope you enjoy!.
  6. Thank you to hollyannmissfagre for finding a mistake and I am sorry about putting a time on it..

In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste. This tasty zucchini and eggplant casserole is a great way to enjoy fresh vegetables. The buttered breadcrumbs and cheese add crunch and flavor. This Vegetarian Eggplant Pasta Casserole is a standard pasta casserole dish with added Casserole is a always a favorite and the Eggplant Pasta Casserole gives new breath to an age old. Even eggplant haters are familiar with the iconic dish of eggplant Parmesan.

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