Stewed Eggplant and Ginger

Recipe: Tasty Stewed Eggplant and Ginger

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Stewed Eggplant and Ginger.

You can have Stewed Eggplant and Ginger using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stewed Eggplant and Ginger

  1. Prepare 3 of Eggplant (appx.400g).
  2. Prepare 400 g of Minced beef or pork.
  3. You need 70 g of Ginger, Shredded.
  4. You need 4 Tbs of Vegetable oil.
  5. You need 3 Tbs of Soy sauce.
  6. It’s 5 Tbs of Sugar.
  7. Prepare 100 cc of Dashi stock.

Stewed Eggplant and Ginger step by step

  1. Cut Eggplant as 3cm quarter slice.
  2. Soak Eggplants in water for 5 minutes to remove bitter taste.
  3. Put 3 Tbs oil into a pot and stir fry Eggplants until become soft. Take them out from the pot..
  4. Put 1 Tbs oil into the same pot and stir fry ginger and beef.
  5. Put Eggplants back to the pan and add soy sauce, sugar and water. Simmer 10 minutes..
  6. If you have time cool them in refrigerator overnight.

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