Eggplant pancakes

How to Make Tasty Eggplant pancakes

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Eggplant pancakes.

You can cook Eggplant pancakes using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Eggplant pancakes

  1. You need 1 of eggplant.
  2. Prepare 1/4 cup of oil (for pan frying).
  3. Prepare 1 of egg.
  4. Prepare 2-3 Tbsp of flour.
  5. You need 1-2 Tbsp of butter (softened).
  6. You need 1-2 Tbsp of brown sugar.
  7. It’s 1-2 tsp of baking powder.
  8. It’s of Powdered Sugar (if preferred, my daughter likes maple syrup).

Eggplant pancakes instructions

  1. First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-).
  2. Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate..
  3. Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred..
  4. In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine..
  5. Place by 'spoonful' (I pour right from mixing bowl) into hot oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes).
  6. 3 year old approved!.

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