Steam Eggplant. Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. This Hunan-Style steamed eggplant is a vegan/vegetarian dish that packs a ton of flavor and can Steamed Eggplant, Hunan Style.
I thought twice before writing this recipe. This dish is way too simple, but I told myself that is also the reason I like it very much. Slice eggplant into thin slices and place on a heatproof plate. You can cook Steam Eggplant using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Steam Eggplant
- It’s 2 of medium eggplant.
- Prepare of Minced garlic.
- It’s of Sesame oil.
- It’s of Soy sauce.
Eggplant's steamed flesh soaks up flavors when added to a stir-fry or made into a salad. Steaming it is simple; keep leftovers in the refrigerator to flavor for a quick meal in itself or side dish any night of. Steamed Eggplant or Gaji Namul is not a dish when I liked when I was a kid. It's because I was very sensitive to the texture of foods when I was little.
Steam Eggplant instructions
- Boil water on a pot and let it boil. Cut eggolant into round shape and arrange in a plate.Sprinkle mince garlic. Put in a pot and steam for 8 mins. When done, remove..
- Season with soya sauce and sesame oil.
Anything that's too mushy or too chewy. Eggplants are great to cook with because they absorb flavours of other ingredients. Frying them means they suck up oil – steaming them avoids the issue. This makes enough for another day. The mung bean sprouts with shrimp that I had for dinner last night was light and delicious, while this steamed eggplant and okra with bagoong is simple.