Eggplant casserole

Easiest Way to Cook Delicious Eggplant casserole

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Eggplant casserole. Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. It's topped with cheese and baked until bubbling hot.

The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. Learn How to Make Eggplant Casserole with Beryl Stokes How to Make Great Food at Home From the Cajun recipes at Cajun Cooking TV in. Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. You can cook Eggplant casserole using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Eggplant casserole

  1. It’s of casserole filling.
  2. It’s 1 large of aubergine.
  3. Prepare 1 medium of onion.
  4. You need 2 cup of whole milk.
  5. You need 1 large of stalk of celery.
  6. It’s 41 small of saltine crackers.
  7. You need 1/4 cup of olive oil, extra virgin.
  8. It’s 3 tbsp of margarine/butter/ghee.
  9. You need of cheese.
  10. You need 1 cup of grated parmesan cheese.
  11. Prepare 1 cup of extra sharp cheddar cheese.
  12. It’s 1 lb of mozzarella cheese.
  13. Prepare of spices.
  14. It’s 1 tsp of garlic granulated powder.
  15. It’s 2/3 tsp of salt.
  16. It’s of breadcrumb mix.
  17. It’s 1 cup of panko breadcrumbs.
  18. It’s 4 tbsp of softened margarine/butter/or ghee.

This page contains eggplant casserole recipes. When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria.. Eggplant Casserole, Eggplant Casserole, Creamy Creole Eggplant Casserole. Italian Eggplant Casserole with Cashew-Tofu RicottaVegKitchen.

Eggplant casserole step by step

  1. Preheat oven 350° Fahrenheit.
  2. Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover.
  3. In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick.
  4. Mix the breadcrumbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across.
  5. Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk.
  6. Add to top of mozzarella cheese layer the filling add breadcrumb mixture then add part of the cheddar cheese add more of the filling.
  7. Add a layer of breadcrumbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit.
  8. Let sit 15 minutes serve hope you enjoy.

Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese. This Eggplant Casserole is my very favorite way to cook eggplant. It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are). Add the eggplant and cook halfway through.

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