Roasted Turkey Breast

Recipe: Tasty Roasted Turkey Breast

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Roasted Turkey Breast.

You can cook Roasted Turkey Breast using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Roasted Turkey Breast

  1. Prepare 1 of split turkey breast with skin and bones, about 2 1/2 pounds.
  2. You need 1 tablespoon of fresh lemon juice.
  3. It’s 1 tablespoon of sour cream.
  4. It’s 1 tablespoon of melted butter.
  5. It’s 1 tablespoon of mustard sauce, I used my creamy mustard sauce.
  6. Prepare 1 of tablspoon fresh thyme leaves.
  7. Prepare 1 tablespoon of fresh fosmary, chopped.
  8. Prepare 1 tablespoon of fresh chives, chopped.
  9. It’s 1 tablespoon of fresh parsley, chopped.
  10. It’s 1 tablespoon of fresh grated romano cheese.
  11. Prepare 1 teaspoon of hot sauce, such as franks red hot.
  12. It’s 2 of garlic cloves, minced.
  13. It’s 1/2 teaspoon of sriracha seasoning salt blend.
  14. You need to taste of salt and pepper.

Roasted Turkey Breast instructions

  1. Preheat oven to 450. Line a baking pan with foil..
  2. Co,bine all ingredients except turkey in a bowl.
  3. Loosen skin on turkey and rub seasoning mix under skin then all over,. Cover and refrigerate up to overnight or if your in a hurry you can roast as soon as the meat is seasoned.
  4. .
  5. Place in prepared roasting pan. Place in the oven and IMMEDIATELY decrease the oven temperature to 350. Roast about 15 minutes per pound until it reaches between 150 – 155 internal temperatire. Cover for 15 minutes before slicing..
  6. .
  7. If you cooked this to serve sliced cold refrigerate covered whole and slice as needed to keep it juicy.
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