Eggplant casserole! (Tapsee)

Recipe: Yummy Eggplant casserole! (Tapsee)

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Eggplant casserole! (Tapsee). Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Hearty eggplant casserole can easily serve as a filling meatless entree. Reviews for: Photos of Eggplant Parmesan Casserole.

Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes. In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste. You can have Eggplant casserole! (Tapsee) using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Eggplant casserole! (Tapsee)

  1. It’s 1 of large eggplant.
  2. It’s 1 of green bell pepper.
  3. It’s 1 of yellow bell pepper.
  4. You need 1 of onion.
  5. Prepare 4 of potatoes.
  6. Prepare 1 kg of ground beef.
  7. Prepare 1 pinch of black pepper.
  8. It’s 1 of salt.
  9. You need 2 tsp of 7 spice (found in middle east stores).
  10. It’s 1 of garlic powder.
  11. It’s 1 of parsley flakes.
  12. It’s 1 of can crushed tomatoes.

You mean to say someone went and made another dish with this "tasteless" Have fun. Eggplant Casserole, Eggplant Casserole, Creamy Creole Eggplant Casserole. Eggplant Casserole – Vegan Greek MoussakaGourmandelle. vegan butter, eggplants, plum. Cantonese eggplant casserole is not just another ho-hum eggplant dish.

Eggplant casserole! (Tapsee) step by step

  1. Mix ground beef with salt to taste, pinch of black pepper or as u wish, teaspoon garlic powder, 2 teaspoon 7 spice, parsley flakes as much as u want.
  2. Cut eggplant, peppers, potatoes and onion in round pieces.
  3. Fried meat patties.
  4. First layer fried potatoes.
  5. Onion rings.
  6. Add the pepper.
  7. Add fried eggplants.
  8. Another layer of meat.
  9. Mix can of crushes tomato sauce with 1 1/4 water and add more 7 spice and salt and pour on top of all layers.
  10. Add foil on top and put small holes with fork.
  11. Put in the oven on 350 and cook for one hour and 15 min. Than remove foil and broil for 10 min. Than take out and let cool for 5 min. And ENJOY! I serve mine with white rice or just eat it like that!!!!.
  12. Final look! ENJOY.

Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese. Eggplant Casserole recipe: A wonderful substitute for pasta sauce or an excellent dish on its own. The Eggplant Casserole recipe out of our category fruit-vegetable! A combination of eggplant, tomato sauce, and cheese. This veggie casserole can be served as main course or side dish.

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