Eggplant Chili-Fries or Chili over Fried Eggplant

Recipe: Yummy Eggplant Chili-Fries or Chili over Fried Eggplant

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Eggplant Chili-Fries or Chili over Fried Eggplant.

You can have Eggplant Chili-Fries or Chili over Fried Eggplant using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Eggplant Chili-Fries or Chili over Fried Eggplant

  1. It’s 2 of large aubergine eggplant.
  2. You need 2 quarts of chili see any of my recipes.
  3. It’s 2 cups of mozzarella cheese shredded.
  4. Prepare as needed of seasoned salt.
  5. It’s 2 tablespoons of chopped parsley flakes.
  6. You need as needed of sour cream.

Eggplant Chili-Fries or Chili over Fried Eggplant step by step

  1. Preheat oven 400 degrees Fahrenheit.
  2. Peel and slice the eggplant.
  3. Heat the oil and fry the eggplant in batches make sure the oil is very hot.
  4. Move each batch to paper towels to absorb excessive oils. The eggplant absorbs oils a lot. The eggplant will not turn crunchy unless you really overcooked it..
  5. Add eggplant to a cooking pan sprinkle parsley.
  6. Cover with chili.
  7. Add cheese.
  8. Bake in oven 40 minutes.
  9. Add sour cream and serve, I hope you enjoy!.

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