Turkey πŸ¦ƒ Meatloaf Cups

Recipe: Delicious Turkey πŸ¦ƒ Meatloaf Cups

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Turkey πŸ¦ƒ Meatloaf Cups.

You can cook Turkey πŸ¦ƒ Meatloaf Cups using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Turkey πŸ¦ƒ Meatloaf Cups

  1. It’s 2 (1 pound) of each) packs ground turkey.
  2. You need 1/8 teaspoon of black pepper.
  3. Prepare 1 teaspoon of paprika.
  4. Prepare 1 package of dry onion mushroom soup mix.
  5. Prepare 1 tablespoon of Worcestershire sauce.
  6. It’s 2 of eggs, beaten.
  7. It’s 1/2 cup of milk.
  8. Prepare 1 cup of bread crumbs.
  9. It’s of Olive oil cooking spray.
  10. It’s of Sharp cheddar cheese, shredded.
  11. It’s of Spaghetti sauce OR ketchup OR Bbq sauce.

Turkey πŸ¦ƒ Meatloaf Cups step by step

  1. Mix together in a bowl your ground turkey, black pepper, paprika, dry onion mushroom soup mix, Worcestershire sauce, beaten eggs, milk and bread crumbs…..I put mine in the fridge for a few hours to let the flavors marinate with the ground turkey πŸ¦ƒ……. πŸ˜‰.
  2. Spray a muffin pan with olive oil cooking spray…….
  3. Scoop out about a cooking spoon (large spoon used for cooking, mainly for stirring and mixing) of your ground turkey mixture into each muffin cup, being careful not to put too much mixture into each cup….
  4. Make a small indent in the center of each cup with a small spoon……..
  5. Sprinkle some shredded cheddar cheese into each indent…….
  6. Bake in a preheated 375 degree oven for 30 minutes, or until turkey cups are no longer pink…..Continue until you have no more ground turkey mixture left over!! πŸ˜‹Let cool for several minutes before removing cups from muffin pan……..
  7. Serve topped with spaghetti sauce or ketchup and enjoy πŸ˜‰!.

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