Babaganoush. Eggplant Dip

How to Make Tasty Babaganoush. Eggplant Dip

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Babaganoush. Eggplant Dip.

You can cook Babaganoush. Eggplant Dip using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Babaganoush. Eggplant Dip

  1. It’s 2 of Eggplants.
  2. You need 1 clove of garlic.
  3. It’s 2 Tbsp of Sesame paste. Tahinni.
  4. It’s of Olive oil.
  5. Prepare of Juice of 1 lemon.
  6. It’s of Salt, pepper, cumin.

Babaganoush. Eggplant Dip instructions

  1. Cut the eggplants lenghtwise and bake for 50 mins at 350°F.
  2. Scoop the flesh with a spoon.
  3. In a food processor puree the eggplant, garlic, juice of lemon, salt, pepper, 1/4 tsp cumin, tahini paste until creamy..
  4. Serve in a small bowl with olive oil and paprika. With pita bread. Enjoy!!.

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