Babaganoush. Eggplant Dip.
You can cook Babaganoush. Eggplant Dip using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Babaganoush. Eggplant Dip
- It’s 2 of Eggplants.
- You need 1 clove of garlic.
- It’s 2 Tbsp of Sesame paste. Tahinni.
- It’s of Olive oil.
- Prepare of Juice of 1 lemon.
- It’s of Salt, pepper, cumin.
Babaganoush. Eggplant Dip instructions
- Cut the eggplants lenghtwise and bake for 50 mins at 350°F.
- Scoop the flesh with a spoon.
- In a food processor puree the eggplant, garlic, juice of lemon, salt, pepper, 1/4 tsp cumin, tahini paste until creamy..
- Serve in a small bowl with olive oil and paprika. With pita bread. Enjoy!!.