Turkey Scallopini

How to Make Delicious Turkey Scallopini

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Turkey Scallopini.

You can cook Turkey Scallopini using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Turkey Scallopini

  1. It’s 1 lb of Sliced raw turkey cutlets.
  2. Prepare 1/2 cup of All-purpose flour.
  3. It’s 4 tbsp of Olive oil.
  4. You need 2 clove of Garlic cloves, minced.
  5. You need 1 cup of White wine.
  6. Prepare 2 cup of Chicken broth.
  7. Prepare 2 tbsp of Capers, rinsed.
  8. You need 2 tbsp of Fresh (or dried) parsley.
  9. You need 3 tbsp of Fresh lemon juice.
  10. It’s 1 box of Fettuccini (4+ ounces).
  11. It’s 1 of Lemon, reserve and slice 4 slices (for presentation) use rest for desired flavor.

Turkey Scallopini instructions

  1. Pat turkey dry and season with salt and pepper. Dredge turkey slices in flour..
  2. Cook turkey cutlets in hot oil one half at a time..
  3. Saut? turkey in hot oil until browned, about four minutes on each side,.
  4. Saute and transfer to a platter and keep warm and covered. Continue cooking second half of turkey cutlets. Put these aside too and keep warm..
  5. Add more olive oil to the skillet and cook the garlic until fragrant, about 30 seconds..
  6. Add the broth and wine & deglaze pan, utilize the brown bits..
  7. Boil and reduce by half..
  8. Stir in lemon juice, capers, parsley (and salt-and-pepper to taste)..
  9. Cook pasta, take up when al dente..
  10. Return turkey to skillet with any juices on the platter and simmer until all warm again, should be about a minute..
  11. Serve over fettuccine. Enjoy!!.

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