Smoked Turkey Leg with Chickpeas

How to Make Delicious Smoked Turkey Leg with Chickpeas

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Smoked Turkey Leg with Chickpeas.

You can have Smoked Turkey Leg with Chickpeas using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Smoked Turkey Leg with Chickpeas

  1. You need 2 of smoked Turkey legs.
  2. It’s of Foil.
  3. Prepare of Crockpot.
  4. You need of For the peas.
  5. You need 1 of pd dried chickpeas.
  6. You need 2 tsp of cumin.
  7. You need 1/4 tsp of cayenne pepper.
  8. Prepare to taste of Salt.
  9. It’s to taste of Pepper.
  10. It’s 2 of bay leaves.
  11. You need 1/2 c of condensed milk.

Smoked Turkey Leg with Chickpeas instructions

  1. Wrap Turkey legs tightly in foil. Place in slow cooker for 8 hours on low. Do not put any liquid in slow cooker..
  2. Soak chickpeas overnight, drain. add 8 cups of water and all your ingredients except milk..
  3. Bring to boil then simmer with lid slightly open for 1 1/2 hours. Then add 1/2 cup evaporated milk and cook another 30 minutes. Stir occasionally..
  4. At the very end, mash 1/3 of chickpeas..

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