How to Cook Perfect Breaded Aubergine

Breaded Aubergine.

You can have Breaded Aubergine using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Breaded Aubergine

1. You need 1 of medium eggplant.
2. Prepare 1 of large egg.
3. It’s 1 cup of breadcrumbs (approximately).
4. Prepare 1 teaspoon of each salt, black pepper, oregano and basil (or to taste).
5. You need of some olive oil for drizzling.

Breaded Aubergine step by step

1. Cut the eggplant in rounds. Mine were the same thickness as my ring finger.
2. Season the breadcrumbs with salt, black pepper, oregano and basil (or use seasoned breadcrumbs).
3. Crack the egg in a bowl and dilute with a teaspoon of water.
4. Drop each round of eggplant in the egg, then roll in breadcrumbs tapping off the excess. Arrange in a single layer on a parchment lined baking sheet.
5. Bake for about 20 minutes in a 230°C oven, turning half way through. When nicely browned, take out of the oven and drizzle with olive oil. Enjoy :).