Turkey kabobs. Turkey Kofta Kabobs. this link is to an external site that may or may not meet accessibility guidelines. Hawaiian Turkey Kabobs are sweet, hearty and protein packed. Skewer pineapple, red pepper, red onion, and marinated turkey breast to toss on the grill for a casual meal any day of the week.
Fresh turkey is marinated in a soy sauce mixture then grilled or broiled to make this delicious meal. Serve this with some rice and perhaps sugar snap peas on the side. Best Kabobs in Istanbul, Turkey. * Make sure the Kabob swords fit your grill. You can cook Turkey kabobs using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Turkey kabobs
- It’s 2 lb of turkey breast.
- It’s 1 medium of green bellpepper.
- Prepare 1 medium of yellow bellpepper.
- Prepare 1 medium of red bellpepper.
- Prepare 1 cup of carribean jerk marinade.
Dice all of the turkey breast, onion, and bell peppers. Alternate red and green peppers to make a nice presentation. Try this take on a kabob, packed with turkey as the main ingredient. Kidney-friendly Turkey Kabobs are just the right size to satisfy an appetite.
Turkey kabobs step by step
- ready the grill.
- cut turkey breast and baste with marinade.
- assemble kabobs.
- cook on grill , rotate every 4 minutes untill fully cooked.
Make turkey kabobs using skewers or grill the tenderloins whole. Add chunks of mushroom, zucchini, onion, or bell peppers to turkey kabobs if desired. Marinate the turkey chunks overnight in a mixture of the reserved pineapple syrup, soy sauce, ketchup, vinegar, honey, oil, dry mustard, and onion; turn chunks occasionally. To prepare kabobs, drain turkey, reserving marinade. Brush kabobs with reserved marinade; discard remaining marinade.