Turkey BLT. From the time Americans have been eating BLT sandwiches, they've also been adding their own personal touch to the simple sandwich. This is my version of a BLT – Thanksgiving edition. I start by making a cranberry-bacon jam for the "B".
Turkey BLT lettuce cups are a perfect recipe for Thanksgiving turkey leftovers. It seems a little silly or unnecessary to share a recipe for a sandwich, but this turkey BLT with avocado is a special sandwich. Put the ciabatta slices next to the turkey in the pan and return them both to the grill until the bread is toasted and the cheese is melted. You can have Turkey BLT using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Turkey BLT
- You need 3 slice of turkey breast.
- It’s 1 tbsp of butter or margarine.
- It’s 3 slice of tomatoes.
- Prepare 2 slice of rye bread.
- Prepare 2 tbsp of low fat mayo.
- It’s 3 slice of bacon.
- It’s 5 slice of onions (i love onion).
- Prepare 2 tbsp of epicure garlic aeioli.
Narrow search to just "turkey blt" in the title sorted by quality sort by rating or Advanced search. Turkey BLT features bacon, lettuce, tomato, Swiss cheese, cream cheese, Parmesan cheese, and Italian dressing on a hoagie bun.. I had wanted to make a BLT, but now I knew that I could make it super-extra delicious! I love this easy Turkey BLT Salad and all of it's flavors, and you will too!
Turkey BLT instructions
- fry the bacon.
- toast the rye bread and add butter.
- slice the tomatoes thinly and in chunks.
- slice lots of onion thinly.
- add mayo.
- and garlic aeoli.
- make the sandwich.
- enjoyyyyyyyy yummmmy.
Pile on bologna, turkey, lettuce, and tomato. Place other bread slice on top. Cut sandwich in half and serve. The name Turkey BLT leaves nothing to the imagination. Learn how to make Turkey BLT.