Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)

Recipe: Perfect Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)

Posted on

Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM).

You can cook Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)

  1. You need 250 gr of shrimp, peel and slice back.
  2. It’s 1 of (± 150 gr) sour eggplant.
  3. You need 7 pcs of cayenne peppers (to taste).
  4. You need 1 pc of small, red onion.
  5. Prepare of Grilled shrimp paste.
  6. Prepare to taste of Sugar and salt.

Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) instructions

  1. Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces..
  2. Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended..
  3. Serve sambal/hot sauce with shrimp..
  4. NOTE : Sour Eggplant ((Solaum ferox Linn).

Leave a Reply

Your email address will not be published. Required fields are marked *