How to Cook Yummy Turkey Gravy

Turkey Gravy.

You can cook Turkey Gravy using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Turkey Gravy

1. You need 1 of "Honey & Lemon Turkey Breast" ( see my recipes).
2. It’s 1/2 lb of butter.
3. You need 1/2 lb of flour.
4. You need 1 t of Italian seasoning.
5. It’s 1 pinch of kosher salt and black pepper.

Turkey Gravy step by step

1. Strain braising liquid from "Honey & Lemon Turkey Breast" into a large sauce pot..
2. In a seperate non-stick saute pan, melt butter. Continously stir butter while adding flour little by little to make a roux..
3. Bring braising liquid to a simmer. Add roux to braising liquid, little by little, while whisking to avoid clumping. Bring to a boil. Adjust thickness with roux until desired consistency..
4. Add seasoning. Simmer for 2 minutes..
5. Variations; Fresh parsely, rosemary, thyme, marjoram, basil, oregano, habanero, celery seed, onions, shallots, wine, beer, bourbon, white pepper, peppercorn melange, dried onion soup mix, ranch seasoning herbes de provence, roasted garlic.