Light Eggplant Fatteh

Recipe: Perfect Light Eggplant Fatteh

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Light Eggplant Fatteh.

You can have Light Eggplant Fatteh using 29 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Light Eggplant Fatteh

  1. Prepare of Eggplant Sauce ingredients:.
  2. It’s 1 of large cubed eggplant.
  3. It’s 1 of chopped onion.
  4. You need 3 of chopped Roman tomatoes.
  5. It’s 2 tbsp of vegetable oil.
  6. It’s 2 tbsp of tomato paste.
  7. It’s 1 cup of water.
  8. It’s 1 of Maggi bouillon cube.
  9. It’s to taste of Salt.
  10. You need of Meat ingredients:.
  11. Prepare 1 tbsp of vegetable oil.
  12. You need 1/2 pound of ground beef.
  13. You need to taste of Salt and pepper.
  14. It’s 1/4 tsp of cinnamon powder.
  15. Prepare 1/4 tsp of cardamom powder.
  16. It’s 1/2 tsp of All spice.
  17. You need 1/4 tsp of garlic powder.
  18. It’s of Yoghurt Sauce ingredients:.
  19. You need 2 1/2 cups of plain yoghurt.
  20. You need 1/4 cup of Tahini paste.
  21. You need 2 cloves of minced garlic.
  22. It’s 1/2 cup of lemon juice.
  23. It’s 1/2 cup of water.
  24. It’s to taste of Salt.
  25. You need of Other ingredients:.
  26. It’s 3 of pita bread, cut into squares.
  27. It’s of Pine nuts.
  28. It’s of Pomegranate seeds.
  29. Prepare of Parsley,chopped.

Light Eggplant Fatteh instructions

  1. Sauté onions over medium heat until tender..
  2. Add the cubed eggplants and chopped tomatoes to the onion..
  3. Sprinkle with salt and mix..
  4. Cover and let everything cook for 10 minutes over medium heat..
  5. Add the tomato paste, water, and Maggi cube and mix..
  6. Cover and let everything cook for another 10 minutes..
  7. In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it..
  8. Add all the spices, salt and Pepper, then brown the meat..
  9. For the yoghurt sauce, combine all the ingredients in a bowl and set it aside..
  10. Cut the pita bread into squares and place them in a baking sheet..
  11. Toast the pita bread in a 400 degrees preheated oven for 20 minutes.
  12. It’s time to layer everything in the serving dish..
  13. The layers: bread, eggplant sauce, meat, and yoghurt sauce..
  14. Garnish with pine nuts, parsley, and pomegranate seeds..
  15. Enjoy!!.

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