Eggplant casserole #3

Recipe: Delicious Eggplant casserole #3

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Eggplant casserole #3. Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. It's topped with cheese and baked until bubbling hot.

The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. Learn How to Make Eggplant Casserole with Beryl Stokes How to Make Great Food at Home From the Cajun recipes at Cajun Cooking TV in. Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. You can have Eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Eggplant casserole #3

  1. You need of body.
  2. You need 1/3 lb of bulk sausage.
  3. Prepare 1 lb of ground meat.
  4. It’s 2 medium of eggplants, aubergines.
  5. It’s 3 tbsp of margarine.
  6. Prepare 1/4 cup of grated parmesan cheese.
  7. It’s 15 1/2 oz of tomato sauce.
  8. You need 28 oz of diced tomatoes.
  9. It’s 2 tbsp of tomato paste.
  10. Prepare 1/2 cup of chopped onion.
  11. You need 1 of water.
  12. Prepare of spices.
  13. It’s 1 tsp of granulated garlic powder.
  14. Prepare 1/3 tsp of salt.
  15. It’s 1/4 tsp of basil.
  16. Prepare 1/4 tsp of whole leaf oregano.
  17. It’s 1 tsp of chopped parsley.
  18. You need of topping.
  19. Prepare 2 cup of extra sharp cheddar cheese.
  20. You need 1/4 cup of arrowroot powder.

This page contains eggplant casserole recipes. When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria.. Eggplant Casserole, Eggplant Casserole, Creamy Creole Eggplant Casserole. Italian Eggplant Casserole with Cashew-Tofu RicottaVegKitchen.

Eggplant casserole #3 instructions

  1. Brown the meat and sausage, with onions and eggplant..
  2. Preheat oven 400° Fahrenheit.
  3. Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes..
  4. Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top..
  5. Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!.

Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese. This Eggplant Casserole is my very favorite way to cook eggplant. It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are). Add the eggplant and cook halfway through.

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