Eggplant Parmesan Slices

Recipe: Delicious Eggplant Parmesan Slices

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Eggplant Parmesan Slices.

You can cook Eggplant Parmesan Slices using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Eggplant Parmesan Slices

  1. You need 1 of eggplant. Peeled and sliced 1/2 inch thick.
  2. It’s of Kosher salt for tenderizing.
  3. Prepare 1/2 cup of all purpose flour seasoned with salt pepper and.
  4. You need of granulated garlic.
  5. You need 2 of large eggs, lightly beaten.
  6. You need 1/2 cup of seasoned italian bread crumbs.
  7. You need 1/4 cup of fresh grated romano cheese.
  8. Prepare 1/2 teaspoon of italian seasoning, divided use.
  9. Prepare 1-2 cups of marinara sauce, I used mine but any favorote will do.
  10. It’s 8 ounces of shredded italian cheese blend.
  11. Prepare 6-8 slices of pepperoni.
  12. It’s of fresh chopped basil, oregano and basil for garnish.

Eggplant Parmesan Slices step by step

  1. Pe]reheat the oven to 400. Line a baking pan with foil. Spray foil with non stick spray.
  2. Lightly salt eggplant sliced and drain on a rack at least 30 minutes to tenderize, then pat dry.
  3. Dip slices in seasoned flour.
  4. Then in eggs.
  5. Finally combine breadcrumbs with Romano cheese and coat the eggplant with the crumbs.
  6. Place on prepared pan spray tops with mm stick spray and bake about 20 minutes turning once until tender and golden.
  7. .
  8. Place cooked eggplant slices on a rack over a foil lined baking sheet. Add some marinara sauce on each slice.
  9. Top withh italian cheese and sprinkle with Italian seasoning.
  10. Top each slice with a pepperoni slice, return to the oven and cook untik cheese melts.
  11. Serve with extra narinara sauce and garnish woth the fresh herbs.

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