Baked Romy Eggplant Casserole

How to Cook Appetizing Baked Romy Eggplant Casserole

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Baked Romy Eggplant Casserole.

You can have Baked Romy Eggplant Casserole using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baked Romy Eggplant Casserole

  1. It’s 1 medium of Onion diced.
  2. It’s 90 grams of Button mushrooms sliced.
  3. It’s 3 tbsp of Tomato paste.
  4. It’s 1/2 tsp of Pepper.
  5. You need 1 tsp of Dried oregano.
  6. It’s 8 oz of Water.
  7. Prepare 150 grams of Romy cheese crumbled.
  8. You need 400 grams of Eggplant slices.
  9. It’s 1/2 tsp of Salt.
  10. Prepare 3 each of Garlic cloves sliced or minced.
  11. It’s 25 grams of Bread crumbs.

Baked Romy Eggplant Casserole step by step

  1. Preheat oven to 200c degrees.
  2. In pan dry sauté onion, mushrooms, salt/pepper and garlic cloves until soft around 5 minutes..
  3. Add water, oregano, and tomato paste and simmer for 5 to 10 minutes, adding bread crumbs at very end.
  4. Layer casserole dish with eggplant slices, half of the sautéed sauce, half of the romy cheese and repeat..
  5. Bake at 200c degrees for 20 minutes let sit for 5 minutes before serving.
  6. Romy cheese can be substituted with other hard cheeses such as romano, manchengo..

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