Roasted Eggplant Ham/Cheese Involtini (Rolls )

How to Cook Perfect Roasted Eggplant Ham/Cheese Involtini (Rolls )

Posted on

Roasted Eggplant Ham/Cheese Involtini (Rolls ).

You can cook Roasted Eggplant Ham/Cheese Involtini (Rolls ) using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Roasted Eggplant Ham/Cheese Involtini (Rolls )

  1. It’s 1 large of eggplant, peeled and sliced the longway into 1/4 inch slices.
  2. It’s 1/4 lb of sliced italian four cheese blend.
  3. It’s 1/4 lb of spicy sliced ham, you may not use all of it..
  4. Prepare 1 tbsp of salted or unsalted butter, melted.
  5. You need 2 tbsp of olive oil.
  6. You need 2 tbsp of grated parmesan cheese.
  7. Prepare 1/4 tsp of granulated garlic or garlic powder.
  8. It’s 1/4 tsp of black pepper and salt to taste.
  9. Prepare 1/2 tsp of italian seasoning spice blend.
  10. It’s 1/2 tsp of hot sauce, such as Franks brand.
  11. Prepare 2 cup of marinara sauce, my recipe listed below or your favorite.
  12. You need 1 of FOR GARNISH.
  13. It’s 1/4 cup of grated parmesan cheese.
  14. Prepare 2 tbsp of chopped fresh herbs, I used basil, parsley and chives.
  15. It’s 1/4 tsp of red pepper flakes, or to taste.

Roasted Eggplant Ham/Cheese Involtini (Rolls ) step by step

  1. Preheat oven to 425. Line a baking sheet wth foil, spray foil with non stick spray..
  2. In a small bowl combine melted butter, olive oil, 2 tablespoons parmesan cheese,granulated garlic, pepper, italian seasoning and hot sauce..
  3. Brush eggplant with seasoned butter/olive oil mixture. Place on prepared pan and roast until tender, about 20 minutes. Cool until cool enough to handle..
  4. Meanwhile prepare baking pan. Spray a shallow rimmed baking platter or dish with non stick spray. Keep oven at 425. Put a thin layer of marinara sauce on prepared pan. https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.
  5. Lay eggplant flat, add a slice of cheese to cover eggplant, then top with ham..
  6. Roll up eggplant, enclosing ham and cheese inside..
  7. Place eggplant rolls, seam side down on sauce in prepared pan, Top with remainig italian cheese and top evenly with the 1/2 cup parmesan cheese, herbs and red pepper flakes..
  8. Bake just until cheese is melted and heated through, about 7 to 10 minutes.Serve with extra sauce if desired..

Leave a Reply

Your email address will not be published. Required fields are marked *