Fried Eggplant Mozzarella

Recipe: Yummy Fried Eggplant Mozzarella

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Fried Eggplant Mozzarella. My Honey loves eggplant so this variation should be good! Top eggplants with tomato sauce and mozzarella, then sprinkle with breadcrumbs and Parmesan. Fried eggplant slices, topped with sliced tomatoes and mozzarella, are baked until bubbling and drizzled with a garlic, basil, and anchovy-infused olive oil.

Serve eggplant with mozzarella, tomatoes and basil stacked. Sprinkle the slices on both sides with salt, and let. Trim each eggplant and cut in half lengthwise. You can have Fried Eggplant Mozzarella using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fried Eggplant Mozzarella

  1. It’s 3 large of Ripe eggplants.
  2. Prepare 3 cup of Italian style breadcrumbs.
  3. Prepare 4 of eggs.
  4. Prepare 1 tsp of salt.
  5. It’s 1 of Jar your choice spaghetti sauce.
  6. You need 1 of oil for frying.
  7. It’s 2 cup of shredded mozzarella.

Remove the eggplants from the oven, pour the tomato mixture over them and top with mozzarella slices. This Italian Fried Eggplant Recipe is absolutely delicious without using bread crumbs! Some Fried Eggplant recipes are dry and with a hard texture. But, this recipe is moist and melts in your mouth!

Fried Eggplant Mozzarella instructions

  1. Cut off ends and peel the eggplant. Cut into half to one inch slices. You have to do this kind of quick because it tends to Brown after cutting..
  2. Soak the eggplant in regular salt water for 15-20 minutes. When done, remove from water and dry as best you can..
  3. Prepare the egg and breadcrumbs for a dredge..
  4. Warm the oil over medium high heat..
  5. Dredge the eggplant in the egg first and then the bread crumbs . The eggplant cooks rather quickly so it should take only 2-3 limited on each side!.
  6. While the eggplant is cooking, place spaghetti sauce in a day's pan and warm..
  7. When all is finished cooking, serve topped with sauce and cheese! Enjoy!.

In a frying pan, fry sliced eggplant on both sides in olive oil. Then drain slices on paper towels. Next, in a baking dish, put in some olive oil and some sauce, then the eggplant and the Mozzarella. This is a nice eggplant preparation that is not as heavy as recipes that call for frying. Oven-Baked Eggplant with Mozzarella and Fresh Herbs.

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