Stuffed eggplant

Recipe: Tasty Stuffed eggplant

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Stuffed eggplant. Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian. A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and. " I'll be stuffed after eating this! ". – Wilson. " It's still not a bird, but I stuffed it like one! ". – Willow. " I make yolk of other foods. ". – Wolfgang. " A nightshade.

The Best Eggplants for Stuffed Eggplant Parm. When choosing an eggplant for stuffing, it's important to know that some varieties and sizes work better than others. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices. You can cook Stuffed eggplant using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stuffed eggplant

  1. You need 1 of medium size eggplant.
  2. It’s of olive oil.
  3. Prepare of garlic.
  4. You need of fresh basil.
  5. It’s of salt and peper.
  6. It’s 1 of nice size tomatoe.
  7. It’s 1 of medium size braid or ball of fresh mozzarella cheese.

The ground beef is flavored with garlic and tomatoes. Mozzarella cheese tops the stuffed eggplant. Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice. What I like most about this dish is that it uses less oil than most Chinese eggplant.

Stuffed eggplant step by step

  1. Take eggplant and cut around the stem in a circle be careful not to cut all the way thru leave connected on one side.. cut eggplant down the center and open it up..one half at a time cut in long triangle slits removing every other one do the other side..your eppplant should now look like an open fan.
  2. Drizzle olive oil over the eggplant salt & pepper.slice tomatoes and place in between the slits..take chopped garlic (you can use raw or sauté first if u prefer)stuff inside the slits with the tomatoes now slice fresh mozzarella one nice size ball about 2 to 3 inches round, put in between the slits.now put fresh basil..alot of it..chop some leave some leafs whole put all over the eggplant. close it up.you can use scewers if u want to hold it closed parsley or cilantro garnish how u like..
  3. When cooking acacionaly take out of oven and make sure cheese not oozing out..shove it back in if it is..put more oil and salt and pepper.
  4. When eggplant looks soft all over its cooked..take out of oven and push all cheese that came out back in..let cool for about 10 min..remove scewers slice and serve…
  5. U can drizzle with balsamic vinegar if u like..you can also serve this as a cold appetizer.
  6. .

Our easy stuffed eggplant recipe is perfect for hectic weeknights and a vegetarian option everyone Top eggplant pieces with a mixture of breadcrumbs, eggplant flesh, tomato sauce and cheese for a. Stuffed baked eggplant with Moroccan-spiced lentils! Stuffed baked eggplant with Moroccan-spiced lentils!. Stuffed Eggplant, Vegetable Stuffed Eggplant, Bharwan Baingan (vegan Stuffed Eggplant) Stuffed Eggplant (Lebanese Batinjan Mahshi)PBF. pomegranate molasses, ground black pepper. This Stuffed Eggplant Parmesan recipe takes all that's great about eggplant parm and stuffs it in the eggplant skin, meaning less mess and easy serving!

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